White wines
Whether you prefer it fruity or mineral, our white wine selection accompany you for any aperitive, starter or fishy dishes.
Uby
Côtes de Gascogne - N°1
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Grape varieties: 100 % Sauvignon
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Alcohol level: 11% vol
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Tasting notes : Fresh notes of and white peach and pear. The palate is round and delicate.
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Food pairing: Best served chilled. It goes well as an aperitif or with seafood, sushi, fish platter, white meat or cheese.
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Vivino score: 3,9/5
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Price level: 2/5
Uby
Côtes de Gascogne - N°3
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Grape varieties: 80% Colombard 20% Ugni Blanc
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Alcohol level: 11% vol
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Tasting notes: A lovely, complex and intense nose of exotic fruit and citrus.
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Food pairing: An excellent wine for sharing, with a seafood platter, white meat or cheese.
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Vivino score: 4,0/5
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Price level: 2/5
Côtes de Gascogne
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Saint-Preignan
Pays d'Oc - Trilogie
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Grape varieties: Vermentino, Viognier et Muscat
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Alcohol level: 13% vol
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Tasting notes: Trilogie Blanc has a bright, lively colour and an invigorating palate, with aromas of thiol, lemon and crushed mint leaves.
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Food pairing: The ideal companion for aperitifs with friends
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Vivino score: 4,0/5
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Price level: 2/5
Saint-Preignan
Pays d'Oc - Chardonnay
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Grape varieties: Chardonnay
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Alcohol level: 13% vol
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Tasting notes: A beautiful pale yellow color with golden highlights, the nose is delicate with notes of lemon and jasmine
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Food pairing: Ideal with seafood, fish and sweetbreads
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Price level: 2/5
Saint-Preignan
Pays d'Oc - Viognier
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Grape varieties: Viognier
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Alcohol level: 13% vol
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Tasting notes: Pale yellow color with silver highlights: a delicate nose with toasty, fresh floral notes of almond and white flower.
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Food pairing: Ideal with full-fat cheeses, fruit tarts or seafood salads
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Price level: 2/5
Pays D'Oc
Rhonéa
Côtes du Rhône - Daronton
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Grape varieties: Grenache blanc, Marsanne, Viognier
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Alcohol level: 13% vol
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Tasting notes: The nose is suave and predominantly floral. Fresh and thirst-quenching on the palate, with fruity citrus tones. Well-balanced and very tasty.
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Food pairing: This white is ideal with prawn risotto, roast chicken with Provence herbs or fish en papillote.
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Wine Enthousiast score: 88/100
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Price level: 2/5
Côtes du Rhône
Pierre Edgard
Menetou-Salon - Lucy
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Grape varieties: Sauvignon blanc
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Alcohol level: 13% vol
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Tasting notes: The wine releases elegant and pronounced scents on the nose, offering a complex olfaction of fresh grapes, exotic fruit and citrus.
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Food pairing: Served between 10-12° C, this lively, delicious Menetou-salon wine should be enjoyed when young, with poultry cooked in a sauce or with a salmon carpaccio
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Vivino score: 4,0/5
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Price level: 3/5
Pierre Edgard
Pouilly Fumé - Lucy
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Grape varieties: Sauvignon blanc
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Alcohol level: 13% vol
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Tasting notes: This Pouilly-Fumé reveals an intense, complex bouquet with light peach and acacia flower aromas, complemented by an elegant minerality
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Food pairing: Served between 10 to 12° C, this Pouilly-Fumé will go well with seafood salad, shellfish or white meat
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Vivino score: 4,1/5
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Price level: 3/5
Pierre Edgard
Sancerre - Lucy
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Grape varieties: Sauvignon blanc
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Alcohol level: 13% vol
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Tasting notes: A clear, light yellow colour with golden tints. The nose is expressive, combining floral aromas with white peaches and exotic fruit (pineapple, passion fruit)
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Food pairing: This wine has great personality which is perfect for a buffet and drinks party, served with vol-au-vents, fish, shellfish, oysters or a mussel cassolette.
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Vivino score: 4,0/5
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Price level: 4/5
Loire valley
Domaine Colbois
Chablis
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Grape varieties: Chardonnay
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Alcohol level: 12,5% vol
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Tasting notes: Attractive straw yellow colour with golden highlights. Powerful nose,
full of freshness (citrus) and minerality (flint) combined with ripe fruit. A long, very fruity palate, with the same minerality that gives it its liveliness. -
Food pairing: To be enjoyed now or in two or three years with fish.
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Vivino score: 3,8/5
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Price level: 3/5
Domaine Colbois
Bourgogne Chitry
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Grape varieties: Chardonnay
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Alcohol level: 12,5% vol
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Tasting notes: Pale yellow colour with grey/gold highlights. The nose is fine and
with floral notes and fresh white fruit mingling with citrus.
The attack on the palate is fresh, followed by aromas of white fruit, finishing with a lovely roundness that gives this wine a very pleasant fullness and volume. -
Food pairing: Enjoy as an aperitif, with fish or a mild cheese.
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Vivino score: 3,9/5
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Price level: 3/5
burgundy
Domaine de la Verpaille
Viré-Clessé - Harmonie
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Grape varieties: Chardonnay
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Alcohol level: 12,5% vol
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Tasting notes: On the nose: almond, floral (honey), toasted notes. On the palate: smooth with a good length..
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Food pairing: This wine can be enjoyed as an aperitif or with foie gras, fish, white meats or strong cheeses..
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Vivino score: 4,0/5
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Price level: 3/5
Deux Roches
Mâcon-Villages
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Grape varieties: Chardonnay
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Alcohol level: 12,5% vol
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Tasting notes: All the spirit of a Chardonnay du Mâconnais transpires in this glass: floral generosity of the trails, gourmet flavor of yellow fruits (peach and apricot). It offers the joy of simple and intense pleasures.
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Food pairing: During the aperitif with a slice of fresh goat cheese, a fish terrine, dishes with citrus notes, a fish fillet in butter or grilled, a hamburger with pané chicken and Parmesan.
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Vivino score: 3,9/5
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Price level: 2/5
Deux Roches
Saint-Veran "Tradition"
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Grape varieties: Chardonnay
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Alcohol level: 12,5% vol
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Tasting notes: Dressed in liquid gold, this cuvée gives off a floral scent reminiscent of honeysuckle and acacia flowers. Once in the mouth, the juice reveals itself to be both firm and fat, the attack is round, delicately structured and mineral. The lingering finish is carried by gentle citrussy bitters.
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Food pairing: From the aperitif with gougères or a butter brioche, crapiaux, a seafood platter, Burgundy snails, parsley ham, Mâconnais goat cheeses, Jura trout, sweetbreads, tagine of chicken with lemons, a veal blanquette ... if it's good! Lasagna with grilled vegetables and spices.
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Vivino score: 4,0/5
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Price level: 3/5
Deux Roches
Saint-Veran "Vieilles Vignes"
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Grape varieties: Chardonnay
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Alcohol level: 12,5% vol
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Tasting notes: Under a luminous juice resonate the scents of fruit jam (apricot, peach, nectarine, plum). Its broad and muscular start on the palate delivers generous and fleshy fruit before strethching into a lingering, thin, sharp and refreshingly finish. Open it now and enjoy it for a long time.
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Food pairing: A Bresse chicken with morels and cream, a rabbit with mustard, a Saint-Marcellin, a meunière trout, snails, smoked fish.
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Vivino score: 3,9/5
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Price level: 3/5
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Deux Roches
Pouilly-Fuissé
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Grape varieties: Chardonnay
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Alcohol level: 12,5% vol
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Tasting notes: Its luminous hue glimmers with silver-grey reflections, whilst honeysuckle blossom explodes in the glass. Its smooth texture accentuates the ripe apricot notes of this delectable and perfectly balanced wine that is an ideal introduction to the appellation and already cult in many fifferent countries all over the world.
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Food pairing: With sweetbread vol-au-vents, a fillet of bass or arctic char.
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Vivino score: 4,2/5
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Price level: 4/5